The current AI craze inspired us to ask Chat GPT to write about the benefits of natural wine packaged in cans vs traditional glass bottles.  Here's what he/she/they/it came up with . . . . (full question and answering session pulled from the free version

Gina's Sauvignon Blanc Notes: My grandfather (Mom’s Dad), Al Granzella, owned a vineyard in Clearlake, CA for nearly 30 years. He purchased a 30 acre bare parcel and in 1977 he planted 13.5 acres to Sauvignon Blanc grapes, with a few rows of Cabernet Sauvignon, that

The Sans Wine Co. monthly canned wine subscription really is the greatest deal in wine. As I sit here writing this entry, prices all around us are increasing daily.  I have read three articles about high inflation, hefty fuel costs, and the borderline recessive state

Sulfites in wine Sulfites or Sulfur Dioxide, the most used preservative in winemaking, is one of the most misunderstood wine topics.  Some producers make false claims about sulfites.  They cite unproven claims about wine consumption as the cause for poor health, allergic reactions, and hangovers. Although

So, what is natural wine? Our definition of natural wine is, wine made with nothing added or anything removed during the winemaking process.   Why make natural wine, when you can try and make a wine taste the same every year?  At Sans Wine Co. we feel that the

“Is there a shelf life for canned wine?” “Do I have to drink this right away or will it last for a while if I leave it in my fridge?” “Does the wine taste bad after it’s been sitting in a can for a long time?” We get

Every year over the last 5 or 6 years the wine writing community has launched a barrage of articles essentially claiming, “This year is . . . the year of canned wine” If you don’t believe me, just check out a few of these articles. 

We often get asked by consumers what the word “carbonic” means, since it’s listed on our Carignan can label. We released our first carbonic red canned wine with our 2017 Poor Ranch ‘Coyote Rock Block’ Carbonic Carignan. It grew a quick following and we’ve been