Carignan, the winegrape variety everyone has had but doesn’t know it.  Up until the 1990s, Carignan (pronounced ‘care-in-yawn’), was the third most widely planted winegrape variety in California. To this day this grape is still used as a blending agent, in large, mass-produced red wines in

Summer has arrived in the form of Natural Wine Spritzers! We recently released our first round of Piquettes, packaged in 25oml slim cans, and they are everything you want on a hot day.  These Natural Wine Spritzers are made by rehydrating our organic grape pomace.  There

“Is there a shelf life for canned wine?” “Do I have to drink this right away or will it last for a while if I leave it in my fridge?” “Does the wine taste bad after it’s been sitting in a can for a long time?” We get

Every year over the last 5 or 6 years the wine writing community has launched a barrage of articles essentially claiming, “This year is . . . the year of canned wine” If you don’t believe me, just check out a few of these articles. 

We often get asked by consumers what the word “carbonic” means, since it’s listed on our Carignan can label. We released our first carbonic red canned wine with our 2017 Poor Ranch ‘Coyote Rock Block’ Carbonic Carignan. It grew a quick following and we’ve been