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Everything you want to know about Canning Wine. If you are a producer thinking about canning a small amount of wine, we recommend you don't do it :) All kidding aside, the economic benefits of this package for wine really make sense at higher volumes.  We

Sulfites in wine Sulfites or Sulfur Dioxide, the most used preservative in winemaking, is one of the most misunderstood wine topics.  Some producers make false claims about sulfites.  They cite unproven claims about wine consumption as the cause for poor health, allergic reactions, and hangovers. Although

Gina and I were going through some old pictures and decided we should share some of our past market visit trips to explain what life on the road selling wine is like.  Here is a rundown of our post pandemic travel hiatus, visit to Chicago

The below post was originally released on 5/9/2020, but we felt it was timely to repost in light of the recent SVB state of the industry report.  Not a lot has changed since this post and those in power are still grasping at straws to

Every year over the last 5 or 6 years the wine writing community has launched a barrage of articles essentially claiming, “This year is . . . the year of canned wine” If you don’t believe me, just check out a few of these articles.